Business courses in English for the catering industry
Format: Face-to-face (Monday, Tuesday, Thursday, Friday)
Level: A0, A1,A2
Payment: CAF accepted
Ref: DEU09233-I
Do you have language needs specific to your professional field or a schedule that doesn't fit in with the fixed times of group courses?
Private courses are tailor-made according to your specific language training objectives, learning style and schedule. Contact one of our Client Managers to discuss why a personalised learning programme could be the right solution for you!
Importance of business English in restaurants
Using good English helps to create a better understanding between staff and customers. This makes interactions more fluid and pleasant, contributing to a positive customer experience. Speaking clearly is fundamental to ensuring that everyone understands what is being said. Being polite and friendly improves the overall atmosphere in the restaurant and makes everyone happy.
Customer service and interaction with colleagues
Greeting customers kindly is the first step in creating a good impression. Taking orders correctly is essential to ensure that customers receive what they have ordered, while handling complaints calmly and politely helps to resolve problems effectively. Working together and helping each other keeps the restaurant running smoothly. Sharing ideas and listening to each other's advice helps everyone to improve and creates a positive working environment.
Writing and marketing skills
Writing menus clearly helps customers to make their choice more easily. Similarly, sending well-written emails is important for effective internal communication. Social media is a powerful tool for informing people about the restaurant and attracting new customers. Writing attractive adverts and leaflets encourages people to come and find out what the restaurant has to offer.
Respecting cultures and using technology
Learning to understand and respect different cultures helps to create an inclusive and harmonious environment. Being respectful when communicating with people from different backgrounds is essential for positive interactions. Knowing how to use the cash register and online ordering systems is crucial to managing orders and payments efficiently. This helps the restaurant serve more customers and improve operational efficiency.
Training and continuous improvement
Taking part in courses and workshops helps to improve your English skills. Putting yourself in real-life situations helps to practise and perfect spoken English, making everyday interactions more natural and fluid. Seeing how other restaurants use good English can be a source of inspiration. The successes of others can motivate you to improve and adopt better communication practices. Problems are inevitable, but there are always ways of solving them. Identifying problems and finding ways to overcome them is essential to maintaining a quality service. Practising spoken English regularly and not hesitating to ask for help are effective ways of improving. Continuous learning and practice are key to mastering business English.
In conclusion, business English is a crucial aspect of the restaurant experience. It facilitates communication between staff and customers, improves customer service and contributes to the overall reputation of the restaurant. By understanding the importance of Business English and developing the necessary skills, restaurants can create a more enjoyable and effective experience for everyone.
Course information:
- Frequency: Monday, Tuesday, Thursday, Friday
- Start date : Contact us
- Timetable: 2.30 p.m. to 5.15 p.m.
- Number of students per class: 4 - 10
Key features:
- Personalised monitoring of your progress
- Free participation in English Lunch Clubs
- Glossary tailored to your profession, with typical vocabulary, expressions and phrases for 20+ professions.
- Small groups (average: 5 pupils per class)
- Access to two e-learning platforms (professional and general English)
- Training provided by a certified trainer
- Certificate of completion at the end
- Multimedia access for 6 months
Course information:
- Frequency: Monday, Tuesday, Thursday, Friday
- Course starts: Contact us
- Timetable: 2.30 p.m. to 5.15 p.m.
- Number of students per class: 4 - 10
Key features:
- Personalised monitoring of your progress
- Free participation in English Lunch Clubs
- Glossary tailored to your profession, with typical vocabulary, expressions and phrases for 20+ professions.
- Small groups (average: 5 pupils per class)
- Access to two e-learning platforms (professional and general English)
- Training provided by a certified trainer
- Certificate of completion at the end
- Multimedia access for 6 months